Vegetarian Instant Pot Pressure Cooker Cookbook by Ella Dawson

Author:Ella Dawson
Language: eng
Format: epub
Tags: electric pressure cooker 8 quart 6 quart 8 qt 6 qt, instant pot zimmerman bible obsession ultra, instant pot duo pressure cooker recipes review, instant pot soup stew recipes vegetarian diabetic, rice cooker review button grain beans setting, pork chops prime mini ultra slow cooker function, instant pot roast recipe urvashi pitre meal prep
Publisher: ChooksMedia
Published: 2020-01-21T00:00:00+00:00

Mushroom Spinach Risotto

Total time: 20 minutes

Servings: 4

Nutritional Information: calories 325; carbs 45g; protein 10g; fat 10g

Ingredients:

2 cups of chopped spinach

1 cup of sliced mushrooms

1 cup of rice

2 cups of vegetable stock

½ cup of vermouth

½ cup of shredded Parmesan cheese

1 tablespoon of olive oil

1 shallot (chopped)

1 zucchini (chopped)

1 teaspoon of minced garlic

Directions:

Set the Instant Pot to SAUTÉ, add olive oil and let it hot, add garlic and shallots and sauté for 2 minutes. Add the mushrooms and sauté for another 2 minutes.

Add vegetable stock, rice and the rest of the ingredients, except cheese. Close the pot, set to RICE and cook on high pressure for 8 minutes.

Do a quick release when the timer beeps. Serve hot.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.